Detection of peanut allergen by real-time PCR: Looking for a suitable detection marker as affected by processing

  1. Sanchiz, A.
  2. Sánchez-Enciso, P.
  3. Cuadrado, C.
  4. Linacero, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 6

Art: Artikel

DOI: 10.3390/FOODS10061421 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus