Culinary nutrition in gastronomic sciences. A review

  1. de Tomas, I.
  2. Cuadrado, C.
  3. Beltran, B.
Zeitschrift:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Datum der Publikation: 2021

Ausgabe: 25

Art: Rezension

DOI: 10.1016/J.IJGFS.2021.100406 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus