Culinary nutrition in gastronomic sciences. A review

  1. de Tomas, I.
  2. Cuadrado, C.
  3. Beltran, B.
Aldizkaria:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Argitalpen urtea: 2021

Alea: 25

Mota: Berrikuspena

DOI: 10.1016/J.IJGFS.2021.100406 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus