To what extent do brands contribute to sustainability transition in agricultural production practices? Lessons from three European case studies

  1. Swagemakers, P.
  2. Schermer, M.
  3. Domínguez García, M.D.
  4. Milone, P.
  5. Ventura, F.
Revista:
Ecological Economics

ISSN: 0921-8009

Any de publicació: 2021

Volum: 189

Tipus: Article

DOI: 10.1016/J.ECOLECON.2021.107179 GOOGLE SCHOLAR
Font de les dades: Scopus