To what extent do brands contribute to sustainability transition in agricultural production practices? Lessons from three European case studies

  1. Swagemakers, P.
  2. Schermer, M.
  3. Domínguez García, M.D.
  4. Milone, P.
  5. Ventura, F.
Revue:
Ecological Economics

ISSN: 0921-8009

Année de publication: 2021

Volumen: 189

Type: Article

DOI: 10.1016/J.ECOLECON.2021.107179 GOOGLE SCHOLAR