Differences in antioxidants, polyphenols, protein digestibility and nutritional profile between ganoderma lingzhi from industrial crops in asia and ganoderma lucidum from cultivation and iberian origin

  1. Fraile-Fabero, R.
  2. Ozcariz-Fermoselle, M.V.
  3. Oria-De-rueda-salgueiro, J.A.
  4. Garcia-Recio, V.
  5. Cordoba-Diaz, D.
  6. Jiménez-López, M.P.
  7. Girbés-Juan, T.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 8

Type: Article

DOI: 10.3390/FOODS10081750 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals