High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

  1. Vazquez-Hernandez, M.
  2. Blanch, M.
  3. Sanchez-Ballesta, M.T.
  4. Merodio, C.
  5. Escribano, M.I.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2020

Volume: 160

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2019.111037 GOOGLE SCHOLAR