High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage
- Vazquez-Hernandez, M.
- Blanch, M.
- Sanchez-Ballesta, M.T.
- Merodio, C.
- Escribano, M.I.
Revue:
Postharvest Biology and Technology
ISSN: 0925-5214
Année de publication: 2020
Volumen: 160
Type: Article