Water relations, short-chain oligosaccharides and rheological properties in lettuces subjected to limited water supply and low temperature stress
- Blanch, M.
- Alvarez, M.D.
- Sanchez-Ballesta, M.T.
- Escribano, M.I.
- Merodio, C.
Aldizkaria:
Scientia Horticulturae
ISSN: 0304-4238
Argitalpen urtea: 2017
Alea: 225
Orrialdeak: 726-735
Mota: Artikulua