Water relations, short-chain oligosaccharides and rheological properties in lettuces subjected to limited water supply and low temperature stress
- Blanch, M.
- Alvarez, M.D.
- Sanchez-Ballesta, M.T.
- Escribano, M.I.
- Merodio, C.
Revue:
Scientia Horticulturae
ISSN: 0304-4238
Année de publication: 2017
Volumen: 225
Pages: 726-735
Type: Article