The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions

  1. Blanch, M.
  2. Sanchez-Ballesta, M.T.
  3. Escribano, M.I.
  4. Merodio, C.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2015

Ausgabe: 8

Nummer: 4

Seiten: 875-884

Art: Artikel

DOI: 10.1007/S11947-014-1449-9 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus