The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions

  1. Blanch, M.
  2. Sanchez-Ballesta, M.T.
  3. Escribano, M.I.
  4. Merodio, C.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2015

Alea: 8

Zenbakia: 4

Orrialdeak: 875-884

Mota: Artikulua

DOI: 10.1007/S11947-014-1449-9 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus