A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.)

  1. López, A.J.
  2. Frusciante, S.
  3. Niza, E.
  4. Ahrazem, O.
  5. Rubio-Moraga, Á.
  6. Diretto, G.
  7. Gómez-Gómez, L.
Revista:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Any de publicació: 2021

Volum: 22

Número: 16

Tipus: Article

DOI: 10.3390/IJMS22168815 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus