A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.)

  1. López, A.J.
  2. Frusciante, S.
  3. Niza, E.
  4. Ahrazem, O.
  5. Rubio-Moraga, Á.
  6. Diretto, G.
  7. Gómez-Gómez, L.
Journal:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Year of publication: 2021

Volume: 22

Issue: 16

Type: Article

DOI: 10.3390/IJMS22168815 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus