Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

  1. Samaniego-Vaesken, M.D.L.
  2. González-Fernández, B.
  3. Partearroyo, T.
  4. Urrialde, R.
  5. Varela-Moreiras, G.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2021

Ausgabe: 8

Art: Artikel

DOI: 10.3389/FNUT.2021.670422 GOOGLE SCHOLAR lock_openOpen Access editor