Development of an optical sensing strategy based on gold nanoparticles formation driven by polyphenols. Application to food samples

  1. Pelle, F.D.
  2. Compagnone, D.
  3. Del Carlo, M.
  4. Vilela, D.
  5. González, M.C.
  6. Escarpa, A.
Liburu bilduma:
Lecture Notes in Electrical Engineering

ISSN: 1876-1119,  1876-1100

ISBN: 9783319096162

Argitalpen urtea: 2015

Alea: 319

Orrialdeak: 39-46

Mota: Biltzar ekarpena

DOI: 10.1007/978-3-319-09617-9_8 GOOGLE SCHOLAR
Datuen iturria: Scopus