Impact of high CO2 levels on heat shock proteins during postharvest storage of table grapes at low temperature. Functional in vitro characterization of VVIHSP18.1

1. Romero, I.
2. Casillas-Gonzalez, A.C.
3. Carrazana-Villalba, S.J.
4. Escribano, M.I.
5. Merodio, C.
6. Sanchez-Ballesta, M.T.