Impact of high CO2 levels on heat shock proteins during postharvest storage of table grapes at low temperature. Functional in vitro characterization of VVIHSP18.1
- Romero, I.
- Casillas-Gonzalez, A.C.
- Carrazana-Villalba, S.J.
- Escribano, M.I.
- Merodio, C.
- Sanchez-Ballesta, M.T.
Aldizkaria:
Postharvest Biology and Technology
ISSN: 0925-5214
Argitalpen urtea: 2018
Alea: 145
Orrialdeak: 108-116
Mota: Artikulua