Accumulation of PAL transcript and PAL activity as affected by heat- conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits

  1. Sanchez-Ballesta, M.T.
  2. Zacarias, L.
  3. Granell, A.
  4. Lafuente, M.T.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2000

Alea: 48

Zenbakia: 7

Orrialdeak: 2726-2731

Mota: Artikulua

DOI: 10.1021/JF991141R GOOGLE SCHOLAR
Datuen iturria: Scopus