Accumulation of PAL transcript and PAL activity as affected by heat- conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits

  1. Sanchez-Ballesta, M.T.
  2. Zacarias, L.
  3. Granell, A.
  4. Lafuente, M.T.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2000

Volume: 48

Número: 7

Páxinas: 2726-2731

Tipo: Artigo

DOI: 10.1021/JF991141R GOOGLE SCHOLAR
Fonte de datos: Scopus