Heterologous production of equol by lactic acid bacteria strains in culture medium and food

1. Ruiz de la Bastida, A.
2. Peirotén, Á.
3. Langa, S.
4. Arqués, J.L.
5. Landete, J.M.

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DOI: 10.1016/J.IJFOODMICRO.2021.109328 GOOGLE SCHOLAR lock_openOpen access editor

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