Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheese
- Langa, S.
- van den Bulck, E.
- Peirotén, A.
- Gaya, P.
- Schols, H.A.
- Arqués, J.L.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2019
Volumen: 114
Type: Article