In situ reuterin production by Lactobacillus reuteri in dairy products

  1. Langa, S.
  2. Landete, J.M.
  3. Martín-Cabrejas, I.
  4. Rodríguez, E.
  5. Arqués, J.L.
  6. Medina, M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2013

Volumen: 33

Número: 1

Pages: 200-206

Type: Article

DOI: 10.1016/J.FOODCONT.2013.02.035 GOOGLE SCHOLAR
La source de données: Scopus