Effect of the use of durocs in cross breeding on carcass and fat characteristics in pigs
- F. Núñez 1
- C.López-Bote 1
- J. Ventanas 1
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1
Universidad de Extremadura
info
ISSN: 0004-0592
Année de publication: 1991
Volumen: 40
Número: 149
Pages: 371-378
Type: Article