Control of Listeria monocytogenes in boned dry-cured ham by E-beam treatment

  1. Lucas López, J.R.
  2. Selgas Cortecero, M.D.
  3. García Sanz, M.L.
  4. Velasco, R.
  5. Cabeza Briales, M.C.
Journal:
Journal of Food Safety

ISSN: 1745-4565,  0149-6085

Year of publication: 2020

Volume: 40

Issue: 2

Type: Article

DOI: 10.1111/JFS.12757 GOOGLE SCHOLAR
Data source: Scopus