Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities

  1. D'Arrigo, M.
  2. Mateo-Vivaracho, L.
  3. Guillamón, E.
  4. Fernández-León, M.F.
  5. Bravo, D.
  6. Peirotén, Á.
  7. Medina, M.
  8. García-Lafuente, A.
Journal:
Food Microbiology

ISSN: 1095-9998 0740-0020

Year of publication: 2020

Volume: 92

Type: Article

DOI: 10.1016/J.FM.2020.103581 GOOGLE SCHOLAR

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