Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
- Jaramillo-Vivanco, T.
- Balslev, H.
- Montúfar, R.
- Cámara, R.M.
- Giampieri, F.
- Battino, M.
- Cámara, M.
- Alvarez-Suarez, J.M.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2022
Alea: 372
Mota: Artikulua