Evaluation of the usefulness of a low-calorie diet with or without bread in the treatment of overweight/obesity

  1. Loria-Kohen, V.
  2. Gómez-Candela, C.
  3. Fernández-Fernández, C.
  4. Pérez-Torres, A.
  5. García-Puig, J.
  6. Bermejo, L.M.
Aldizkaria:
Clinical Nutrition

ISSN: 0261-5614,  1532-1983

Argitalpen urtea: 2012

Alea: 31

Zenbakia: 4

Orrialdeak: 455-461

Mota: Artikulua

DOI: 10.1016/J.CLNU.2011.12.002 GOOGLE SCHOLAR
Datuen iturria: Scopus