Changes in lutein status markers (Serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in normolipemic subjects

  1. Olmedilla-Alonso, B.
  2. Rodríguez-Rodríguez, E.
  3. Beltrán-De-miguel, B.
  4. Sánchez-Prieto, M.
  5. Estévez-Santiago, R.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 10

Art: Artikel

DOI: 10.3390/NU13103614 GOOGLE SCHOLAR lock_openOpen Access editor