Changes in lutein status markers (Serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in normolipemic subjects

  1. Olmedilla-Alonso, B.
  2. Rodríguez-Rodríguez, E.
  3. Beltrán-De-miguel, B.
  4. Sánchez-Prieto, M.
  5. Estévez-Santiago, R.
Revista:
Nutrients

ISSN: 2072-6643

Ano de publicación: 2021

Volume: 13

Número: 10

Tipo: Artigo

DOI: 10.3390/NU13103614 GOOGLE SCHOLAR lock_openAcceso aberto editor