Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption
- Sabouri, S.
- Arranz, E.
- Guri, A.
- Corredig, M.
Zeitschrift:
Journal of Functional Foods
ISSN: 1756-4646
Datum der Publikation: 2018
Ausgabe: 44
Seiten: 166-172
Art: Rezension