Winemaking by-products as anti-inflammatory food ingredients

  1. Nieto, J.A.
  2. Jaime, L.
  3. Arranz, E.
  4. Reglero, G.
  5. Santoyo, S.
Journal:
Food and Agricultural Immunology

ISSN: 1465-3443,  0954-0105

Year of publication: 2017

Volume: 28

Issue: 6

Pages: 1507-1518

Type: Article

DOI: 10.1080/09540105.2017.1350832 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus