Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol

  1. Arranz, E.
  2. Jaime, L.
  3. García-Risco, M.R.
  4. Fornari, T.
  5. Reglero, G.
  6. Santoyo, S.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2015

Alea: 50

Zenbakia: 3

Orrialdeak: 674-681

Mota: Artikulua

DOI: 10.1111/IJFS.12656 GOOGLE SCHOLAR
Datuen iturria: Scopus