Estudio de distintos tipos de vinos aromatizados
- M.E. Torija Isasa 1
- L. Villanúa Fungairiño 1
- M.A. Zapata Revilla 1
- 1 Departamento de Bromatología y Técnicas Analíticas Farmacéuticas. Facultad de Farmacia. Madrid
ISSN: 0300-5755
Year of publication: 1988
Issue: 192
Pages: 71-76
Type: Article
More publications in: Alimentaria: Revista de tecnología e higiene de los alimentos
Abstract
Different commercial samples of Spanish flavoured fortified wines have been analyzed by conventional methods and by gaschromatography. The different types studied were: white vermouths, quinine aperitif wines, vermouths dores, vermouths roses and aperitif wines. The study of their characteristics, some of them included in the legislation, will help us to know their quality.