Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
- Chamorro, S.
- Cueva-Mestanza, R.
- de Pascual-Teresa, S.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2021
Alea: 345
Mota: Artikulua