Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
- Chamorro, S.
- Cueva-Mestanza, R.
- de Pascual-Teresa, S.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Ano de publicación: 2021
Volume: 345
Tipo: Artigo