On-site images taken and processed to classify olives according to quality – The foundation of a high-grade olive oil
- Pariente, E.S.
- Cancilla, J.C.
- Wierzchos, K.
- Torrecilla, J.S.
Revista:
Postharvest Biology and Technology
ISSN: 0925-5214
Any de publicació: 2018
Volum: 140
Pàgines: 60-66
Tipus: Article