On-site images taken and processed to classify olives according to quality – The foundation of a high-grade olive oil
- Pariente, E.S.
- Cancilla, J.C.
- Wierzchos, K.
- Torrecilla, J.S.
Revue:
Postharvest Biology and Technology
ISSN: 0925-5214
Année de publication: 2018
Volumen: 140
Pages: 60-66
Type: Article