How the stability of a folded protein depends on interfacial water properties and residue-residue interactions
- Bianco, V.
- Pagès-Gelabert, N.
- Coluzza, I.
- Franzese, G.
Aldizkaria:
Journal of Molecular Liquids
ISSN: 0167-7322
Argitalpen urtea: 2017
Alea: 245
Orrialdeak: 129-139
Mota: Artikulua