How the stability of a folded protein depends on interfacial water properties and residue-residue interactions

  1. Bianco, V.
  2. Pagès-Gelabert, N.
  3. Coluzza, I.
  4. Franzese, G.
Revue:
Journal of Molecular Liquids

ISSN: 0167-7322

Année de publication: 2017

Volumen: 245

Pages: 129-139

Type: Article

DOI: 10.1016/J.MOLLIQ.2017.08.026 GOOGLE SCHOLAR
La source de données: Scopus