Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers

  1. Mateos, R.
  2. Pereira-Caro, G.
  3. Saha, S.
  4. Cert, R.
  5. Redondo-Horcajo, M.
  6. Bravo, L.
  7. Kroon, P.A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 125

Zenbakia: 3

Orrialdeak: 865-872

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.09.054 GOOGLE SCHOLAR
Datuen iturria: Scopus