Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract

  1. Martín, M.A.
  2. Ramos, S.
  3. Mateos, R.
  4. Serrano, A.B.G.
  5. Izquierdo-Pulido, M.
  6. Bravo, L.
  7. Goya, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 17

Pages: 7765-7772

Type: Article

DOI: 10.1021/JF801744R GOOGLE SCHOLAR
Data source: Scopus