Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: Activity and physicochemical property relationship of the peptide components

1. Moreno-Montoro, M.
2. Olalla-Herrera, M.
3. Rufián-Henares, J.Á.
4. Martínez, R.G.
5. Miralles, B.
6. Bergillos, T.
7. Navarro-Alarcón, M.
8. Jauregi, P.