Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: Activity and physicochemical property relationship of the peptide components

  1. Moreno-Montoro, M.
  2. Olalla-Herrera, M.
  3. Rufián-Henares, J.Á.
  4. Martínez, R.G.
  5. Miralles, B.
  6. Bergillos, T.
  7. Navarro-Alarcón, M.
  8. Jauregi, P.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2017

Volumen: 8

Número: 8

Pages: 2783-2791

Type: Article

DOI: 10.1039/C7FO00666G GOOGLE SCHOLAR
La source de données: Scopus