The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

1. Seiquer, I.
2. Ruiz-Roca, B.
3. Mesías, M.
4. Muñoz-Hoyos, A.
5. Galdó, G.
6. Ochoa, J.J.
7. Navarro, M.P.