Body Composition, Dietary, and Gustatory Function Assessment in People With Alzheimer’s Disease

  1. Martín, I.S.M.
  2. Barato, V.P.
  3. Oliva, S.L.
  4. Rodríguez, M.
  5. Yurrita, L.C.
  6. Cabañas, M.J.C.
  7. Rojo, S.S.
  8. de la Calle, L.
  9. Díaz, E.Á.
  10. Santos, Y.Q.
  11. Pascual, P.E.
  12. Nieto, M.V.
  13. Vilar, E.G.
Zeitschrift:
American Journal of Alzheimer's Disease and other Dementias

ISSN: 1938-2731 1533-3175

Datum der Publikation: 2018

Ausgabe: 33

Nummer: 8

Seiten: 508-515

Art: Artikel

DOI: 10.1177/1533317518782173 GOOGLE SCHOLAR lock_openOpen Access editor