Body Composition, Dietary, and Gustatory Function Assessment in People With Alzheimer’s Disease

  1. Martín, I.S.M.
  2. Barato, V.P.
  3. Oliva, S.L.
  4. Rodríguez, M.
  5. Yurrita, L.C.
  6. Cabañas, M.J.C.
  7. Rojo, S.S.
  8. de la Calle, L.
  9. Díaz, E.Á.
  10. Santos, Y.Q.
  11. Pascual, P.E.
  12. Nieto, M.V.
  13. Vilar, E.G.
Aldizkaria:
American Journal of Alzheimer's Disease and other Dementias

ISSN: 1938-2731,  1533-3175

Argitalpen urtea: 2018

Alea: 33

Zenbakia: 8

Orrialdeak: 508-515

Mota: Artikulua

DOI: 10.1177/1533317518782173 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus