Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditions
- Mesias, M.
- Delgado-Andrade, C.
- Holgado, F.
- González-Mulero, L.
- Morales, F.J.
Aldizkaria:
Food and Chemical Toxicology
ISSN: 1873-6351, 0278-6915
Argitalpen urtea: 2021
Alea: 147
Mota: Artikulua