Are household potato frying habits suitable for preventing acrylamide exposure?

  1. Mesias, M.
  2. Delgado-Andrade, C.
  3. Morales, F.J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 6

Type: Article

DOI: 10.3390/FOODS9060799 GOOGLE SCHOLAR lock_openAccès ouvert editor