Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters
- Gómez-Narváez, F.
- Mesías, M.
- Delgado-Andrade, C.
- Contreras-Calderón, J.
- Ubillús, F.
- Cruz, G.
- Morales, F.J.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2019
Ausgabe: 301
Art: Artikel